3-Ingredient Chocolate Cake Mix Cookies Recipe

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3-ingredient chocolate cookies are super easy to make. Get rich, chewy chocolate cookies in under 15 minutes!

3-Ingredient Chocolate Cookies

Sate those chocolate cravings with this extremely easy recipe. Cake mix cookies are the easiest cookies out there, and the chocolate cake mix base gives you a rich flavor that just can’t be beat. 

These cookies are delicious on their own, with mix-ins, or even as the base for homemade Oreos (just add this super simple frosting in the middle!).

What’s in 3-ingredient cookies?

Cookie ingredients
  • Chocolate Cake Mix: This is the star of the show and provides the rich chocolate base for the cookies. If you want to change things up, feel free to try a devil’s food or fudge cake mix for a deeper chocolate flavor, or even a gluten-free variety if needed.
  • Eggs: Eggs bind the ingredients together and add moisture, giving the cookies their soft texture. If eggs aren’t an option, you could substitute with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan-friendly alternative.
  • Vegetable Oil: Oil keeps the cookies moist and tender without making them greasy. You can swap in melted coconut oil for a slight tropical twist, or use any neutral oil like canola or light olive oil depending on your pantry.

Making 3-ingredient chocolate cookies

​Step 1 | Mix

In a large mixing bowl, beat the eggs, cake mix, and oil. Scrape down the sides with a spatula to make sure that all the cake mix gets mixed in. 

You’ll get a thick dough like this: 

Cookie dough

Step 2 | Roll

Line a large baking sheet with parchment paper or a silicone mat. 

Roll the dough into 1″ balls and place them on the prepared baking sheet. 

Cookies on cookie sheet

Step 3 | Bake

Bake your cookies at 350° for 6-8 minutes. For a fudgy cookie, you’ll want to underbake. If you want to use these for sandwich cookies or homemade Oreos, you’ll want to bake them until they’re more firm — that’s the 8 minute side of thing. 

Step 4 | Enjoy!

Let your cookies develop on the sheet for a few minutes after you take them out. Move them to a cooling rack and allow them to cool completely, These are fantastic on their own, dusted with powdered sugar, or as sandwich cookies!

3-Ingredient Chocolate Cookies

Variations

This base recipe is perfect for playing with. These are some ideas: 

  • Add Chocolate Chips: Stir in a handful of chocolate chips or chunks to each batch for extra melty pockets of chocolate. It adds a touch of texture and richness that chocolate lovers will adore.
  • Nuts for a Crunch: Mix in chopped walnuts, pecans, or almonds to introduce a satisfying crunch and boost the nutritional value a bit without overshadowing the chocolate flavor.
  • Peanut Butter Twist: Drop a spoonful of peanut butter (or almond butter, or cashew butter) on top of each cookie before baking for a sensational sweet and salty combo. It’s like having your favorite chocolate peanut butter candy in cookie form.
  • Add a Sprinkle of Sea Salt: Sprinkling a little flaky sea salt on top before baking can elevate the chocolate flavor and add a fancy touch to this simple cookie.
  • Make It Gluten-Free: Use a gluten-free chocolate cake mix and ensure any mix-ins are gluten-free to enjoy these cookies without the gluten worry.

FAQs

 How should I store the cookies?

Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.

Can I freeze the cookie dough?

Yes! Scoop the dough into balls and freeze on a baking sheet. Once solid, transfer to a freezer bag. Bake from frozen, adding an extra minute or two to the baking time.

Can I use any brand of chocolate cake mix?

Yes! Most standard 15.25-ounce boxes of chocolate cake mix will work just fine!

3-Ingredient Chocolate Cookies

Chewy, rich cookies from just 3 ingredients!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Cost: $4.00
Servings: 18

Ingredients

  • 15.25 oz box cake mix
  • 1/3 cup vegetable oil
  • 2 eggs

Instructions

  • Preheat oven to 350°.
  • In a mixing bowl, combine cake mix, vegetable oil, and eggs.
  • Line baking sheet with parchment paper or silicone mat. Roll dough into 1" balls and place on prepared sheet.
  • Bake cookies at 350° for 6-8 minutes. Cookies are done when the tops are springy to the touch.

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