3-Ingredient Super Easy French Onion Dip Recipe
This classic 3-ingredient onion dip is a must-have at any party or get-together. Throw it together in 5 minutes!
If you’re looking for an easy dip recipe that always disappears at parties, this homemade french onion dip recipe is your new best friend. It’s rich, creamy, and packed with that caramelized onion dip flavor everyone loves. Whether you’re whipping it up for football season, movie night, or game night, this easy chip dip is the best thing to bring along.
And the best news? You only need a short ingredient list to make this delicious dip in minutes!
What’s in french onion dip?
This dip uses 3 simple ingredients to deliver on tons and tons of flavor!
- Cream Cheese: Make sure your cream cheese is softened before you start. You can sub this with any form of cream cheese, including lite, dairy-free, or even Neufchatel cheese.
- Sour Cream: This is another versatile ingredient — you can use any type of sour cream. If you’re looking to cut calories, lite or low-fat are great options!
- Onion Soup Mix: Here’s where you get that onion flavor. French onion soup mix is best here, but you can also use regular onion soup mix. You can use a packet of onion soup mix from the store, or make a homemade version!
Making easy onion dip
In a large mixing bowl, mix all the ingredients. Make sure that your cream cheese has been softened before you start, otherwise this will take some muscle!
You can serve this chilled or at room temperature, with a selection of dippers!
Dipper Ideas
This easy dip goes well with a ton of dippers:
- Pita Chips
- Crackers
- Tortilla Chips
- Chopped Fresh Veggies
- Potato Chips
Garnishes and Flavor Boosters
While this dip is delicious on its own, you can add a few garnishes to bring out the best flavor!
- Garnish ideas: Top with melted swiss cheese, chopped fresh chives., cracked black pepper, or even chopped fresh onions.
- Flavor Boosters: Mix a dash of hot sauce into your dip, or even a pinch of garlic powder!
FAQs
Store any leftover dip in an airtight container in the fridge. It should stay fresh for 3–4 days. Just give it a quick stir before serving again.
Absolutely! In fact, making it a day in advance can enhance the flavor even more. It’s a great make-ahead option for parties, game day, or holiday gatherings.
Freezing isn’t recommended, as the texture may become grainy or watery once thawed due to the dairy content. It’s best enjoyed fresh from the fridge.
