4-Ingredient Light and Fluffy Banana Pancakes

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These fluffy and delicious 4-ingredient banana pancakes use pancake mix as a base so that they come out perfectly every time! They feature a light texture, strong banana flavor, and they’re so easy to whip up.

4-Ingredient Banana Pancakes

Want a homemade breakfast on a busy morning? These banana pancakes are going to be your go-to recipe This easy recipe takes about 10 minutes from start to finish, use basics you probably already have at home, and taste amazing

You can also make these ahead of time, freeze them, and toss them in the toast for morning when you need a quick breakfast. Top them with peanut butter, roll them up, and you can even eat them on the go!

What’s in easy banana pancakes? 

With just 3 simple ingredients, and an optional 4th ingredient to mix things up, you can make super simple, yet completely delicious pancakes for breakfast!

Pancake Ingredients
  • Pancake Mix: This forms the base of the pancakes. You can use any brand — my favorite is Krusteaz!
  • Banana: It’s best to use overripe bananas for this recipe. The more ripe the banana is, the stronger that delicious flavor and the sweeter it is!
  • Milk: You can actually sub this for water or a plant-based milk like almond milk . I love adding whole milk though, because it adds both flavor and makes the crumb of the pancakes so tender.
  • Mix Ins: While this is optional, it sure makes things fun. I love adding walnuts to mine, but you could add chocolate chips, some vanilla extract, a tbsp of peanut butter, coconut flakes, or even a scoop of protein powder!

How to make banana pancakes

Step 1 | Mash the Banana

Every time I write this heading, my brain sings “Mash banana. Mash, mash banana” for the rest of the day. However, it’s a sacrifice I’m willing to make because the first step to creating these fluffy and yummy pancakes is to mash your banana. If you like banana chunks in your pancakes, you can leave a few. If not, smash that banana with a fork or potato mashed until it looks like banana applesauce. You can also put it in a food processor to make sure that there are no pieces left. 

Step 2 | Mix the batter

Next, mix the pancake mix, milk, and mashed banana together in a medium bowl. If you are adding any mix-ins, you’ll want to put them now. 

Pancake Batter

Step 3 | Cook Your Pancakes

Next, you’ll cook your pancakes in either a pan or on a griddle. Make sure to grease your pan/griddle with a little butter or margarine first!

If you use a 1/4 cup to pour the pancakes, you’ll end up with about 6 pancakes, which is 2 servings. Pour the pancake batter onto the greased griddle, and let the pancakes cook over medium heat until the top is full of bubbles, about 2-3 minutes Turn the pancakes and cook until the second side is cooked through and golden brown, again about 3-4 minutes. If you need help knowing when to flip/when your pancakes are done, this video is fantastic!

Cooking Pancakes

Step 4 | Enjoy!

You can eat your pancakes warm with a little butter, a drizzle of maple syrup, or any of your favorite toppings. I’m a big fan of fresh fruit and whipped cream on my banana pancakes!

Easy Banana Pancakes using Pancake Mix!

Variations

While it’s pretty easy to keep this recipe fresh and exciting just by changing up your mix-ins, you can also make a few changes to create different bases: 

  • Applesauce Pancakes: Replace the mashed banana with 1/2 cup of applesauce to create a totally new flavor. 
  • Pumpkin Pancakes: Replace the mashed banana with 1/2 cup of pumpkin purée for a fall morning breakfast treat!
  • Fluffy Protein Pancakes: Replace the banana with either a large egg or a flax seed egg, then add 1 scoop of protein powder for a delicious way to start a healthy day.
  • Mini Pancakes: Instead of using a 1/4 cup to pour, use a tablespoon to make a mini pancake. This is perfect for toddlers and babies, and is a stand-by in baby-led weaning!

FAQs

Can I make the pancake batter ahead of time?

It’s best to make the batter fresh, but you can prepare it up to a few hours ahead of time. Store the batter in the refrigerator and give it a good stir before cooking.

How do I store leftover pancakes?

Allow the pancakes to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To freeze, place parchment paper between the pancakes and store in a freezer-safe bag for up to 2 months.

How do I reheat leftover pancakes?

Reheat refrigerated pancakes in the microwave for 20-30 seconds or in a toaster. For frozen pancakes, microwave for 1-2 minutes or until heated through.

4-Ingredient Banana Pancakes

Make fluffy and delicious banana pancakes with just a few ingredients!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 11 minutes
Cost: $5.00
Servings: 2

Ingredients

  • 1 cup pancake mix
  • 1 large, overripe banana
  • 1 cup milk
  • 1/2 cup mix-ins (chocolate chips, nuts, coconut flakes, etc)

Instructions

  • In a large bowl, mash your banana.
  • Add your milk, pancake mix, and mix-ins to the mashed banana and mix until thoroughly combined.
  • Pour approximately 1/4 cup of pancake batter onto a preheated and greased pan or griddle. Allow pancake to cook until bubbles for, about 2-3 minutes.
  • Flip pancake and let it continue to cook until both sides are golden brown, about another 2-3 minutes.
  • Serve pancakes warm with your favorite toppings!

Nutrition

Nutrition Facts
4-Ingredient Banana Pancakes
Serving Size
 
3 pancakes
Amount per Serving
Calories
303
% Daily Value*
Fat
 
3.6
g
6
%
Saturated Fat
 
1.2
g
8
%
Polyunsaturated Fat
 
0.6
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
7.2
mg
2
%
Sodium
 
503.1
mg
22
%
Potassium
 
413.7
mg
12
%
Carbohydrates
 
60
g
20
%
Fiber
 
3.9
g
16
%
Sugar
 
19.2
g
21
%
Protein
 
7.5
g
15
%
* Percent Daily Values are based on a 2000 calorie diet.

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