5-Ingredient Creamy One Pan Tortellini Recipe
Cheesy tortellini simmered in creamy tomato garlic sauce can be all yours in just 20 minutes with this super simple 5-ingredient creamy tortellini recipe!
Five ingredients, one pot, and about 20 minutes are all you need for this creamy tomato garlic tortellini. Cream cheese transforms simple tomato sauce into a rich, silky sauce that clings to every cheesy tortellini, while garlic and Italian seasoning add plenty of flavor without a long ingredient list.
Looking for more easy meals? Browse my collection of easy dinner recipes or explore all my pasta and Italian recipes. Add a batch of easy dinner rolls and a side of creamed spinach, and you’ve got a cozy dinner everyone will love.
What’s in 5-ingredient creamy cheese tortellini?
These few simple ingredients pack a in so much flavour!
- Frozen Tortellini: I use the 19 oz bag of cheese-filled tortellini from Great Value. You can also use refrigerated cheese tortellini, fresh store-bought tortellini, or even make your own fresh tortellini!
- Cream Cheese: Make sure your cream cheese is softened before you start cooking. This helps the sauce to be smooth and creamy rather than lumpy.
- Tomato Sauce: You’ll need 14 oz of tomato sauce. I use canned sauce, but feel free to use fresh!
- Garlic: You’ll need 2 cloves of garlic. You can use fresh or jarred garlic, or even sub with garlic powder!
- Italian Seasoning: You can use your favorite herb/spice blend. I like Italian seasoning!
Making 5-ingredient tortellini
Make it a Meal
FAQs
This dish is best served fresh, since tortellini continues to absorb the sauce as it sits. If you do make it ahead, add a splash of water or milk when reheating to loosen the sauce.
Store leftover creamy tomato garlic tortellini in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally until heated through.
Definitely! Cooked shredded chicken, Italian sausage, grilled chicken, or even cooked ground beef are all great additions if you’d like to make the meal more filling.
5-Ingredient Creamy Tomato Garlic Tortellini
Ingredients
- 19 oz bag frozen tortellini
- 8 oz cream cheese, softened
- 15 oz can tomato sauce
- 2 cloves garlic
- 1 tbsp Italian seasoning
Instructions
- Prepare your tortellini according to package directions and drain.
- Place your tortellini in a large skillet. Add the cream cheese, tomato sauce, garlic, and Italian seasoning.
- Cover and simmer over medium heat for 10-15 minutes, or until the cream cheese is melted and the sauce has come together. Stir occasionally to prevent burning.
- Serve tortellini warm with chopped fresh herbs and parmesan cheese.
