• In a large bowl, mix the flour and yogurt to make a dough.
• Turn the dough out onto a lightly floured surface. Split the dough into 8 pieces.
• Roll each piece, then press the ends together to form a donut shape.

To Bake

• Preheat oven to 350°. Place donut rings on a lined baking sheet and bake for 12 minutes, or until golden brown.

To Fry

• Heat 2 inches of oil in a saucepan. Once it's hot, place the donut rings in the oil. Fry for 1-2 minutes per side, or until golden brown.
• Remove donuts from oil and place on a wire rack to drain excess oil.

To Air-Fry

• Place donuts in basket of air-fryer. Air fry at 350° for 8 minutes.