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2-Ingredient Greek Yogurt Flatbread

Make protein-packed flatbread with only 2 ingredients!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Cost: $2.00
Servings: 6

Ingredients

  • 2 cups self-rising flour
  • 1 cup greek yogurt

Instructions

  • In a large bowl, mix flour and yogurt until a shaggy dough forms.
  • Turn dough out on lightly-floured surface. Knead until dough is smooth and elastic.
  • Split dough into 6 equal pieces. Roll each piece to 1/4" (or less) thickness.
  • Preheat a non-stick pan to medium-high heat. Place the flatbread in the pan. Allow to cook until bubbles form on top. Flip bread and cook until both sides have golden-brown spots.
  • Remove from heat and place on a covered plate. Continue cooking flatbread until all pieces are cooked. Enjoy!