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–+ servings

2-Ingredient Sweet Potato Rolls

Make fluffy, soft sweet potato dinner rolls in just a few minutes with just a few ingredients!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Cost: $5.00
Servings: 12

Ingredients

  • 29 oz can sweet potatoes
  • 2 cups self-rising flour

Instructions

  • Preheat oven to 400°.
  • In a colander, drain the sweet potatoes. Place them in a large bowl and mash them with a fork or a potato masher.
  • Add self-rising flour to the sweet potatoes and stir until you get a shaggy dough.
  • Turn dough out onto a lightly floured surface and knead until dough is elastic and smooth.
  • Pinch off small amounts of dough and roll them into balls. Place balls onto a lined baking sheet.
  • Bake rolls at 400° for 10-12 minutes, or until tops are golden brown.