3-Ingredient Chocolate Peanut Butter Bark

Gorgeously swirled candy that tastes like a peanut butter cup!

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Prep Time: 15

Set Time: 1

Total Time: 1 15

Cost: $10.00

Servings: 16

In a microwave-safe bowl, melt the white baking chocolate and creamy peanut butter by microwaving in 30-second bursts, stirring between. Continue until smooth.
Line a cookie sheet with wax paper. Pour the peanut butter mixture on the prepared pan and smooth to about 1/4" thickness using a spatula.
In another microwave-safe bowl, melt the chocolate chips by microwaving in 30-second bursts, stirring between. Continue until smooth.
Drizzle the melted chocolate over the peanut butter mixture.
Use a toothpick, skewer, or the tip of a sharp knife to swirl the chocolate into the peanut butter. Be sure not to over-swirl.
Place the bark in the refrigerator for 30 minutes to an hour, or until set. Once set, break the bark into irregular pieces and serve!
Store leftovers in an airtight container in the refrigerator.