Go Back
–+ servings

3-Ingredient Classic Scones

Make tender, delicious classic scones with just a few ingredients.
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Cost: $5.00
Servings: 12

Ingredients

  • 2 cups self-rising flour
  • 1/4 cup granulated sugar
  • 1 1/4 cup heavy cream

Instructions

  • Preheat oven to 400°.
  • In a large mixing bowl, combine sugar and flour. Add cream slowly while mixing until a shaggy dough forms.
  • Turn dough out on to floured surface. Knead just until dough becomes elastic and smooth. Do NOT over work.
  • Press dough out until it's about 1" thick. Use a circular cookie cutter or scone cutter to cut out scones.
  • Place cut scones on a lined or greased baking sheet.
  • Bake scones at 400° for 10-12 minutes, or until tops are golden brown.