Cost: $5.00
Servings:
Ingredients
- 3 eggs
- 4 oz cream cheese
- 1/4 tsp cream of tartar
Instructions
- Preheat oven to 300°.
- Separate eggs, placing whites in a large mixing bowl, and yolks in a separate large mixing bowl.
- Add the cream of tartar to the egg white and whip them into stiff peaks (about 5 minutes on high).
- Beat the cream cheese into the egg yolks.
- Fold the egg whites into the egg yolk mixture until combined.
- Line a baking sheet with parchment paper. Drop 2 tbsp of dough onto baking sheet for each bread. Space spread 1-2 inches apart to give room for rising.
- Bake at 300° for 18-20 minutes, or until bread is golden brown.
- Allow bread to cool on baking sheet for 5 minutes, then transfer to cooling rack to cool completely.