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Chocolate Zucchini Cake

3-Ingredient Easy Chocolate Zucchini Cake

Make a decadent cake in just a few minutes!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cost: $4.50
Servings: 12

Ingredients

  • 1 pkg chocolate cake mix
  • 15 oz can pumpkin purée
  • 2 medium zucchinis

Instructions

  • Preheat oven to 350°.
  • Grate your zucchini.
  • In a large mixing bowl, mix zucchini, pumpkin, and cake mix until it makes a thick, smooth batter.
  • Grease and flour or line a 9x13 cake pan. Pour the cake batter into the pan and smooth out.
  • Bake at 350° for 20 minutes or until a knife inserted into the center comes out clean.

Nutrition

Nutrition Facts
3-Ingredient Easy Chocolate Zucchini Cake
Amount per Serving
Calories
156
% Daily Value*
Fat
 
3.5
g
5
%
Saturated Fat
 
1.3
g
8
%
Polyunsaturated Fat
 
0.8
g
Monounsaturated Fat
 
0.8
g
Sodium
 
2.1
mg
0
%
Potassium
 
20.2
mg
1
%
Carbohydrates
 
30.6
g
10
%
Fiber
 
1.8
g
8
%
Sugar
 
16.6
g
18
%
Protein
 
2.1
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.