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3-Ingredient Easy Homemade Bagels

Make a deliciously chewy bagel from just a few ingredients. No rising, proofing, or boiling necessary!
5 from 3 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Cost: $2.00
Servings: 4

Ingredients

  • 1 1/2 cups self-rising flour plus extra for kneading
  • 1 cup greek yogurt
  • 2 eggs
  • toppings (optional)

Instructions

  • Preheat oven to 375°.
  • In a large mixing bowl, combine flour, greek yogurt, and 1 of the eggs. Mix until they create a sticky dough.
  • Turn the dough out onto a floured surface. Knead the dough until it is no longer sticky.
  • Divide the dough into 4 even sections. Roll each section, then shape into a circle. Pinch the ends of the circle together to create a bagel shape.
  • Place the bagels on a lined baking sheet.
  • Beat the remaining egg. Brush over the tops of the bagels. Add any topping at this point.
  • Bake at 375° for 25 minutes. Bagels are done when the tops are golden and slightly hard to the touch.

Nutrition

Nutrition Facts
3-Ingredient Easy Homemade Bagels
Serving Size
 
1 bagel
Amount per Serving
Calories
194
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.5
g
3
%
Polyunsaturated Fat
 
0.5
g
Cholesterol
 
49
mg
16
%
Sodium
 
505
mg
22
%
Potassium
 
152
mg
4
%
Carbohydrates
 
31
g
10
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.