3-Ingredient Egg Bites
Full of flavor and packed with protein, these are the perfect on-the-go breakfasts!
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Cost: $8.00
Servings:
Ingredients
- 8 eggs
- 3/4 cup cottage cheese
- 1/2 cup bacon bits
Instructions
- Preheat oven to 350°.
- In a blender or food processor, blend the eggs and cottage cheese until smooth. Add the bacon bits and pulse to mix them in.
- Line a muffin pan with muffin cups, or use a silicone muffin pan. Pour the egg mixture into the cups, filling them about 2/3 full.
- Bake egg bites at 350° for 20-25 minutes. Tops will be puffy and golden brown, and the eggs will be cooked through.
- Allow egg bites to cool, then enjoy! These will keep in the fridge in an airtight container for up to one week.