3-Ingredient Fettuccine Alfredo
A simple yet authentic recipe for creamy, delicious fettuccine alfredo!
Print
Pin
Cost: $5.00
Servings:
Ingredients
- 8 tbsp unsalted butter
- 1 cup grated parmesan cheese
- 1 lbs fettuccine noodles
Instructions
- In a large pot, prepare noodles according to package directions.
- Reserve 1 cup pasta water. Drain the noodles and set aside.
- In a medium pan, melt the butter.
- Add parmesan cheese and whisk until melted.
- Slowly add the reserved pasta water, whisking the entire time, until sauce becomes smooth and reaches desired consistency.
- Toss noodles in sauce and serve with fresh herbs and black pepper.
Nutrition
Nutrition Facts
3-Ingredient Fettuccine Alfredo
Amount per Serving
Calories
342
% Daily Value*
Fat
15.5
g
24
%
Saturated Fat
9.3
g
58
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
40.5
mg
14
%
Sodium
261.3
mg
11
%
Potassium
3.4
mg
0
%
Carbohydrates
42
g
14
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
11.1
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.