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3-Ingredient Fried Pickles

Make savory fried pickles at home!
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Cost: $8.00
Servings: 8

Ingredients

  • 1 cup seasoned flour
  • 16 oz jar of dill pickle slices
  • vegetable oil for frying

Instructions

  • Pour vegetable oil into heavy-bottomed pot. You will need at least 2 inches of oil in the bottom of the pot. Heat oil on medium-high until it reaches 375°.
  • Drain pickles in colander. Pat dry with paper towels.
  • Dump flour into shallow dish or bowl. Dredge pickles in flour, then set to side.
  • When oil reaches 375°, fry dredged pickles in small batches, about 2-3 minutes per batch.
  • When pickles are fried, scoop them from the oil with a slotted spoon and place them on a paper towel-lined plate to dry.

Nutrition

Nutrition Facts
3-Ingredient Fried Pickles
Amount per Serving
Calories
188
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
6
g
Sodium
 
1595
mg
69
%
Carbohydrates
 
14
g
5
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.