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3-Ingredient Instant Pot Chicken and Gravy

Make delicious smothered chicken breasts in your instant pot!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Pressure Building: 10 minutes
Total Time: 25 minutes
Cost: $10.00
Servings: 4

Ingredients

  • 4 boneless skinless chicken breasts
  • 10.5 oz can condensed cream of chicken soup
  • 1 cup chicken broth

Instructions

  • Place your chicken breasts in the bottom of the instant pot.
  • In a small mixing bowl, mix cream soup and chicken broth.
  • Pour soup and broth mixture over chicken breasts. Lock instant pot lid, close the vent, and program pot to cook for 8 minutes on high pressure.
  • When the pot has finished cooking, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
  • Check the internal temperature of the chicken. If it's 165° or higher, your chicken is ready to eat! If the temperature is too low, close the lid and vent and cook for 2-3 minutes longer.