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3-Ingredient Macaroni and Cheese

Make creamy, cheesy mac 'n cheese in minutes!
5 from 1 vote
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Cook Time: 10 minutes
Total Time: 10 minutes
Cost: $5.00
Servings: 8

Instructions

  • In a large pot, pour your elbow noodles. Add just enough water to cover the noodles, then cook to al dente.
  • Add evaporated milk and cheese to the noodles. Mix to coat the noodles with a cheese sauce.
  • Serve warm.

Nutrition

Nutrition Facts
3-Ingredient Macaroni and Cheese
Amount per Serving
Calories
164
% Daily Value*
Fat
 
6.2
g
10
%
Saturated Fat
 
3.9
g
24
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1.1
g
Cholesterol
 
23.6
mg
8
%
Sodium
 
156
mg
7
%
Potassium
 
99.6
mg
3
%
Carbohydrates
 
15.9
g
5
%
Fiber
 
0.8
g
3
%
Sugar
 
2.5
g
3
%
Protein
 
9.8
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.