Cost: $3.00
Servings:
Ingredients
- 1 cup rice
- 10 oz can enchilada sauce
- 1 cup chicken broth
Instructions
Rice Cooker
- Put all ingredients in rice cooker and stir.
- Cover and allow rice cooker to cook on white rice setting.
- Once cooker has finish, let rice sit for 2 minutes. Fluff with a fork and serve.
Instant Pot
- Put all ingredients in Instant Pot and stir.
- Lock lid, close vent, and press rice setting.
- Allow pot to build pressure and cook.
- Once cooking is finished, allow a natural release for 5 minutes, then quick release.
- Fluff rice with a fork and serve.