Cost: $5.00
Servings:
Ingredients
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 12 oz chocolate chips
Instructions
- In a mixing bowl, combine the coconut and sweetened condensed milk. Stir until combined. The mixture should be sticky, but able to be rolled and shaped. If it's too sticky, add more coconut until the desired consistency is reached.
- Shape the coconut mixture into 8 bars. Place the bars on a sheet of parchment or wax paper, then place them in the freezer for 30 minutes.
- After the bars have chilled, pour the chocolate chips into a microwave-safe bowl. Microwave them in 30 second bursts, stirring in between until the chips are completely melted.
- Dip the chilled bars into the melted chocolate to coat them. Place them on wax paper to harden. To speed up the hardening process, place them in the fridge.
- Once the chocolate coating has hardened, the bars are ready to eat!