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3-Ingredient Peach Cobbler

Juicy peaches and sweet cake topping!
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Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Cost: $7.00
Servings: 12

Ingredients

  • 2 cans peach pie filling
  • 1 box yellow cake mix
  • 3/4 cup butter or margarine

Instructions

  • Preheat oven toe 350°.
  • Spread the peach pie filling evenly on the bottom of a 9x13 baking dish.
  • Sprinkle the box of cake mix evenly over the top of the peaches.
  • Melt the butter, then pour evenly over the top of the cake mix.
  • Bake the cobbler for 45-50 minutes at 350°. The cobbler is done when the topping is golden brown.
  • Serve peach cobbler warm and topped with vanilla ice cream, whipped cream, Cool Whip, or even a bit of heavy cream!