Cost: $5.00
Ingredients
- 1 small potato about 1 cup of potato
- 8 cups powdered sugar
- 3/4 cup creamy peanut butter
Instructions
- Peel, boil, and mash the potato. Let it cool to room temperature.
- Put the mashed potato in a large bowl. Add powdered sugar 1 cup at a time until the potato and sugar mixture gets to playdough consistency. You may need slightly less or slightly more than 8 cups of powdered sugar.
- Dust a surface with powdered sugar. Roll the dough out to rectangle of 1/4" thickness.
- Spread peanut butter over the rectangle.
- Roll the dough like a log, pinching the ends to keep the filling in.
- Wrap the log in plastic wrap and place in the refrigerator for 30 minutes to an hour.
- Remove and unwrap the log. Use a sharp knife to cut the candy into 1/2" thick pieces.
- Store in the refrigerator in an airtight container.