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–+ servings

3-Ingredient Shredded Green Chile Chicken

Juicy, citrusy shredded chicken for all your Mexican dinner needs!
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Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Cost: $10.00
Servings: 8

Ingredients

  • 2 lbs chicken breasts, fresh or frozen
  • 15 oz jar salsa verde
  • 15 oz can corn

Instructions

  • Place chicken breasts in bottom of slow cooker.
  • Dump salsa verde and corn over chicken. Cover and allow to cook for 3-4 hours on high or 6-8 hours on low.
  • Shred the chicken in the crockpot. Serve warm in tacos, burritos, or over rice!