Go Back
–+ servings

3-Ingredient Sour Cream Biscuits

Make fluffy, buttery biscuits with only 3 ingredients!
5 from 6 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Cost: $3.00
Servings: 8

Ingredients

  • 1 1/2 cup self-rising flour
  • 3/4 cup sour cream
  • 1/2 cup butter or margarine, softened

Instructions

  • Preheat oven to 400°.
  • In a large bowl, combine flour, sour cream, and butter or margarine. Mix until it creates a shaggy dough.
  • Turn dough out onto a floured surface and knead until it forms a smooth dough.
  • Roll dough to 1/2" and cut into circles. Place circles on a lined baking sheet.
  • Bake biscuits for 10-12 minutes at 400°. Biscuits are done when the tops are golden brown.
  • As an optional final step, you can brush the tops of the biscuits with melted butter.

Nutrition

Nutrition Facts
3-Ingredient Sour Cream Biscuits
Serving Size
 
1 biscuit
Amount per Serving
Calories
170
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
18
mg
6
%
Sodium
 
341
mg
15
%
Potassium
 
60
mg
2
%
Carbohydrates
 
12
g
4
%
Fiber
 
0.4
g
2
%
Sugar
 
1.5
g
2
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.