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–+ servings

3-Ingredient Spinach Artichoke Dip

Creamy, rich hot spinach artichoke dip made with only 3 ingredients!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Cost: $12.00
Servings: 12

Ingredients

  • 10 oz frozen chopped spinach
  • 12 oz marinated artichoke hearts
  • 15 oz garlic and herb cream cheese

Instructions

  • Preheat oven to 350°.
  • Steam spinach according to package instructions.
  • Drain artichoke hearts and chop them finely.
  • In a large bowl, mix steamed spinach, chopped artichoke hearts, and cream cheese. Stir until well combined.
  • Place dip mixture into a baking dish. Bake at 350° for 25-30 minutes.
  • Serve warm with favorite dippers.

Nutrition

Nutrition Facts
3-Ingredient Spinach Artichoke Dip
Amount per Serving
Calories
127
% Daily Value*
Fat
 
10.4
g
16
%
Saturated Fat
 
5.1
g
32
%
Polyunsaturated Fat
 
1.9
g
Monounsaturated Fat
 
2.3
g
Cholesterol
 
24.2
mg
8
%
Sodium
 
478.1
mg
21
%
Potassium
 
159.1
mg
5
%
Carbohydrates
 
7.4
g
2
%
Fiber
 
2.2
g
9
%
Sugar
 
2
g
2
%
Protein
 
3.2
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.