Go Back
–+ servings

3-Ingredient Truffles

Rich, melt-in-your-mouth truffles made with just 3 ingredients.
Print Pin
Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Cost: $15.00
Servings: 24

Ingredients

  • 8 oz baking chocolate
  • 2/3 cup heavy whipping cream
  • cocoa powder, shredded coconut, chopped nuts, or other toppings

Instructions

  • In a large microwave bowl, break up the baking chocolate and add the heavy whipping cream.
  • Cover and microwave for 2 minutes. Remove from microwave and stir. If chocolate is not fully melted, cover again and microwave in 30 second bursts until chocolate is fully melted.
  • Stir chocolate and milk until it is completely smooth. Cover your chocolate mixture and place it in the fridge for 2 hours to overnight to set.
  • When chocolate is set sufficiently that you can scoop it, either use a small cookie scoop or your hands to create balls.
  • Roll the balls in your your chosen topping until they are completely coated.
  • Place your truffles in an airtight container and store them in the fridge for up to one week.