Cost: $15.00
Servings:
Ingredients
- 1 lbs ground beef
- 16 oz Velveeta queso blanco
- 10.5 oz can Rotel tomatoes
Instructions
- In a large skillet, brown and drain the ground beef.
- Chop the Velveeta into chunks. Add the Velveeta, browned ground beef, and Rotel tomatoes to the crockpot.
- Allow the ingredients to cook for 2-3 hours on high or 4-5 hours on low.
- Once the Velveeta has melted, stir the dip to combine. Serve warm.