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–+ servings

4-Ingredient Cheesy Potato Sticks

Make easy and cheesy fried potato sticks with just 4 ingredients!
5 from 2 votes
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Prep Time: 20 minutes
Cook Time: 10 minutes
Freezing Time: 30 minutes
Total Time: 1 hour
Cost: $6.00
Servings: 14

Ingredients

  • 3-4 medium-sized golden or russet potatoes
  • 8 oz mozzarella cheese, shredded
  • 1/2 cup cornstarch
  • vegetable oil for frying

Instructions

  • Peel and chop potatoes.
  • Place potatoes in pot of water and bring to boil. Boil until fork-tender.
  • Drain potatoes, then mash using potato masher or fork.
  • Add cheese and cornstarch to potatoes and mix well.
  • Place potatoes in a quart Ziploc bag. Flatter using rolling pin.
  • Place bag in freezer for 30 minutes.
  • Cut bag away from potatoes, then cut potatoes into sticks.
  • In a large heavy-bottomed pan, heat vegetable oil to 375°.
  • Drop potato sticks into oil and fry for 2-3 minutes, or until golden brown.
  • Remove from oil and allow to cool on paper towel-lined plate.
  • Serve warm with favorite dips!

Nutrition

Nutrition Facts
4-Ingredient Cheesy Potato Sticks
Serving Size
 
1 stick
Amount per Serving
Calories
110
% Daily Value*
Fat
 
7.4
g
11
%
Saturated Fat
 
1.9
g
12
%
Polyunsaturated Fat
 
0.6
g
Monounsaturated Fat
 
3.9
g
Cholesterol
 
8
mg
3
%
Sodium
 
34.1
mg
1
%
Potassium
 
124.1
mg
4
%
Carbohydrates
 
8.4
g
3
%
Fiber
 
0.4
g
2
%
Protein
 
2.6
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.