4-Ingredient Corn Fritters
Make this simply delicious side/appetizer in just a few easy steps!
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Cost: $7.00
Servings:
Ingredients
- 12 oz frozen, fresh, or canned corn
- 1/2 cup self-rising flour
- 2 eggs
- vegetable oil for frying
Instructions
- Mash your corn in a blender or food processor.
- In a large mixing bowl, combine flour, mashed corn, and eggs. Mix to create batter.
- Heat oil to 375°.
- Drop corn fritter batter into hot oil by the spoonful. Fry fritters for 2-3 minutes or until golden brown and crispy.
- Remove fritters from oil and place them on a paper-towel lined plate.
- Serve them warm with your favorite dipping sauce!
Nutrition
Nutrition Facts
4-Ingredient Corn Fritters
Serving Size
1 fritter
Amount per Serving
Calories
154
% Daily Value*
Fat
8.9
g
14
%
Saturated Fat
1.9
g
12
%
Polyunsaturated Fat
3.8
g
Monounsaturated Fat
2.5
g
Cholesterol
148.5
mg
50
%
Sodium
301
mg
13
%
Potassium
124.7
mg
4
%
Carbohydrates
11.7
g
4
%
Fiber
1.3
g
5
%
Sugar
2.5
g
3
%
Protein
6.7
g
13
%
* Percent Daily Values are based on a 2000 calorie diet.