Cost: $5.00
Servings:
Ingredients
- 2 cups dry elbow macaroni
- 1 green pepper
- 1/2 red onion
- 1/2 cup mayonnaise
Instructions
- Prepare macaroni according to package directions. Drain, then let cool.
- While macaroni is cooking, finely chop the green pepper and red onion. Place the red onion in a small bowl of cold water for 5-10 minutes, then drain.
- Mix the mayonnaise, macaroni, green pepper, and red onion in a large mixing bowl. Add salt and pepper to taste.
- Cover and chill in refrigerator for at least 30 minutes.