Cost: $7.00
Servings:
Ingredients
- 4-5 medium potatoes
- 1 lb ground beef
- 12 oz frozen mixed vegetables
- 24 oz baked beans
Instructions
- Peel and chop the potatoes into 1 inch chunks.
- In a large pot, brown the ground beef. When the ground beef is browned through, drain the grease.
- Add the potatoes, baked beans with their liquid, and the frozen vegetables to the pot. Stir it. If you'd like a thinner stew, add water to thin.
- Bring the stew to a boil, then reduce the heat and allow it to simmer for 10-15 minutes, or until the potatoes are fork-tender.
- Serve soup warm.