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4-Ingredient Sweet and Sour Chicken

Make your own take-out in a just a few minutes with this simple recipe!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cost: $10.00
Servings: 4

Ingredients

  • 1 12 oz bottle Thai sweet chili sauce
  • 1 cup apricot preserves
  • 1 lb frozen chicken nuggets
  • 2 cups rice

Instructions

  • Prepare rice according to package instructions.
  • In a small sauce pan, combine the sweet chili sauce and the preserves. Heat on medium heat and whisk until smooth. Remove from heat.
  • Prepare the chicken nuggets: either air fry at 400 for 5-8 minutes, or microwave according to package.
  • Place chicken nuggets in a skillet. Pour sauce over nuggets and heat until nuggets are saucy and everything is heated through.
  • Serve with rice and enjoy!

Notes

If your sauce is too sweet, add 1 tbsp of vinegar. Apple cider vinegar, rice vinegar, and white vinegar all work well.