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4-Ingredient Sweet and Sour Chicken
Make your own take-out in a just a few minutes with this simple recipe!
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Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Cost:
$10.00
Servings:
4
Ingredients
1
12 oz bottle
Thai sweet chili sauce
1
cup
apricot preserves
1
lb
frozen chicken nuggets
2
cups
rice
Instructions
Prepare rice according to package instructions.
In a small sauce pan, combine the sweet chili sauce and the preserves. Heat on medium heat and whisk until smooth. Remove from heat.
Prepare the chicken nuggets: either air fry at 400 for 5-8 minutes, or microwave according to package.
Place chicken nuggets in a skillet. Pour sauce over nuggets and heat until nuggets are saucy and everything is heated through.
Serve with rice and enjoy!
Notes
If your sauce is too sweet, add 1 tbsp of vinegar. Apple cider vinegar, rice vinegar, and white vinegar all work well.