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4-Ingredient Sweet Potato Cookies

Soft sweet potato cookies frosted with tangy cream cheese frosting!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Cost: $8.00
Servings: 24

Ingredients

  • 29 oz can sweet potatoes
  • 1 box yellow or spice cake mix
  • 4 oz cream cheese, softened
  • 2 cups powdered sugar

Instructions

  • Preheat oven to 350°.
  • Drain sweet potatoes, then mash. Measure 2 cups of mashed sweet potatoes, then add them to mixing bowl.
  • Add cake mix to mixing bowl, then beat sweet potatoes and cake mix until a sticky dough forms.
  • Drop dough by rounded spoonfuls onto a lined baking sheet. Bake at 350° for 8-10 minutes, or until cookies are golden brown.
  • While cookies are baking, add cream cheese and powdered sugar to another mixing bowl. Beat until frosting consistency is reached.
  • When cookies are finished baking, cool them to room temperature. Frost them using cream cheese frosting. Cookies are ready to eat after frosting.