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–+ servings

5-Ingredient Butternut Squash Sage Pasta Sauce

Nutty, mild sauce full of autumn flavor!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Cost: $7.00
Servings: 4

Ingredients

  • 10 oz pkg frozen butternut squash
  • 1 tbsp butter
  • 6-8 leaves fresh sage, chopped
  • 1 tsp garlic
  • 1/3-1/2 cup cream
  • salt and pepper to taste

Instructions

  • Steam frozen squash according to package directions.
  • Puree the steamed squash in a blender or food processor until smooth.
  • In a large saucepan or skillet, melt the butter. Add the chopped sage and garlic. Allow them to cook until fragrant, about 2-3 minutes.
  • Add pureed squash to the saucepan or skillet and stir. Add cream until sauce reaches desired thickness.
  • Allow sauce to simmer for 2-3 minutes, then remove from heat. Add salt and pepper to taste. Serve over your favorite pasta!