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–+ servings

5-Ingredient Classic Slow Cooker Pot Roast

Juicy pot roast, flavorful vegetables!
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Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Cost: $30.00
Servings: 8

Ingredients

  • 2-3 lb beef roast (chuck or shoulder roast recommended)
  • 3-4 russet potatoes
  • 1 lb carrots
  • 1 pkg dry onion soup mix
  • 1 cup beef broth

Instructions

  • Peel and chop potatoes and carrots.
  • Spray crockpot with cooking spray. Place vegetables on the bottom, then add the pot roast.
  • Sprinkle the pot roast with the dry onion soup mix. Pour in the beef broth.
  • Place the lid on the crockpot and allow to cook for 8-10 hours on low or 4-5 hours on high. Roast is done when it is fork-tender.