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5-Ingredient Crockpot Potato Soup

Make creamy, hearty potato soup in the crockpot!
4 from 4 votes
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Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Cost: $7.85
Servings: 8

Ingredients

  • 32 oz frozen diced hash browns
  • 10.5 oz can cream of chicken soup
  • 2 cups chicken broth
  • 1/2 cup diced onion
  • 8 oz cream cheese
  • optional: toppings

Instructions

  • Dice your onion.
  • Combine hash browns, cream of chicken soup, chicken broth, onion, and cream cheese in a crockpot.
  • Allow ingredients to cook on low for 6-8 hours.
  • Serve soup with desired toppings.

Nutrition

Nutrition Facts
5-Ingredient Crockpot Potato Soup
Amount per Serving
Calories
232
% Daily Value*
Fat
 
12.3
g
19
%
Saturated Fat
 
6.6
g
41
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.8
g
Monounsaturated Fat
 
3.4
g
Cholesterol
 
31.1
mg
10
%
Sodium
 
378.2
mg
16
%
Potassium
 
442
mg
13
%
Carbohydrates
 
25.5
g
9
%
Fiber
 
3.2
g
13
%
Sugar
 
3.2
g
4
%
Protein
 
6.1
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.