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5-Ingredient German Pancakes (or Hootenanny)

Fluffy oven baked pancakes drenched in melted butter!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Cost: $6.00
Servings: 4

Ingredients

  • 8 tbsp butter or margarine (1 stick)
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 tsp salt

Instructions

  • Place butter or margarine in 9x13 baking dish. Place the dish in the oven.
  • Preheat oven to 400°. The butter will melt while the oven preheats.
  • In a large bowl, whisk together the eggs, salt, and milk. Add the flour in 1/4 cup amounts, whisking in between to avoid creating clumps.
  • When the oven finished preheating, pull the pan and melted butter out. Pour the pancake batter into the melted butter and return the pan to the oven.
  • Bake the pancake for 15 minutes at 400°. The pancake is done when it has puffed and the edges are golden brown.
  • Serve the pancake warm with your favorite toppings!