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5-Ingredient Green Curry

Thai flavors in a super simple curry!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Cost: $15.00
Servings: 6

Ingredients

  • 2 potatoes
  • 13.5 oz can coconut milk
  • 2 tbsp green curry paste
  • 1 cup frozen stir-fry vegetables
  • 12.5 oz can chicken

Instructions

  • Peel and chop potatoes into 1/2" cubes.
  • Add coconut milk and green curry paste to a saucepan. Add chopped potatoes and bring to a boil. Allow curry to boil until potatoes are fork-tender.
  • Steam stir-fry vegetables according to package directions. Add vegetables and drained chicken to the curry.
  • Simmer curry for 5-10 minutes. Serve warm alone or over rice or noodles.