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Instant Pot Chili

5-Ingredient Instant Pot Chili

Make deliciously smoky chili in the instant pot!
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cost: $8.00
Servings: 6

Ingredients

  • 1 lb ground beef
  • 15 oz can tomato sauce
  • 14.5 oz can diced tomatoes
  • 15.5 oz can kidney beans
  • 1.25 oz package chili seasoning

Instructions

  • Drain kidney beans.
  • Set instant pot to saute. Brown ground beef.
  • Add beans, tomato sauce, diced tomatoes, and chili seasoning to the instant pot. Stir to combine.
  • Lock lid and set to 8 minutes at high pressure. Allow pot to come to pressure and cook.
  • Allow pot to natural release for 5 minutes, then quick release the rest of the pressure.
  • Serve chili with favorite toppings.

Nutrition

Nutrition Facts
5-Ingredient Instant Pot Chili
Amount per Serving
Calories
259
% Daily Value*
Fat
 
9.1
g
14
%
Saturated Fat
 
3.1
g
19
%
Polyunsaturated Fat
 
0.3
g
Cholesterol
 
47.2
mg
16
%
Sodium
 
771.6
mg
34
%
Potassium
 
336.5
mg
10
%
Carbohydrates
 
18.1
g
6
%
Fiber
 
5.2
g
22
%
Sugar
 
6.3
g
7
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.