Cost: $10.00
Ingredients
- 2 cups pasta (rotini, cavatappi, bowtie, or elbow)
- 2.25 oz can olives, drained
- 20 slices pepperoni
- 3/4 cup cherry tomatoes
- 1/2 cup Italian dressing
Instructions
- Prepare pasta according to package directions. Drain and pour drained pasta into a large mixing bowl.
- While pasta is cooking, chop cherry tomatoes into halves or quarters according to preference. Chope pepperoni into small pieces. Drain olives.
- In the mixing bowl, toss tomatoes, pepperoni, olives, and pasta in Italian dressing. You can add more or less according to taste.
- Serve warm or chilled. Store in an airtight container in the fridge for 3-4 days.