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–+ servings

5-Ingredient Squash Casserole

Layers of tender squash and melted cheese topped with a buttery cracker topping.
5 from 3 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Cost: $8.00
Servings: 10

Ingredients

  • 1 lb yellow summer squash
  • 4 tbsp butter or margarine
  • 1 10.5 oz cream of chicken soup
  • 2 cups shredded cheese, divided
  • 1 sleeve Ritz crackers (approx. 25 crackers)

Instructions

  • Preheat oven to 350°.
  • Cut squash into 1/4" thick medallions.
  • In a frying pan, melt 2 tbsp butter. Sauté the squash until soft.
  • In a large bowl, mix squash, cream of chicken soup, and 1 1/2 cups of cheese.
  • Place squash mixture into a casserole dish.
  • Crush the Ritz crackers and place them in a separate bowl.
  • Melt the remaining butter. Pour the butter into the bowl with the crackers and add the remaining cheese. Mix to create topping.
  • Sprinkle topping over casserole mixture.
  • Bake casserole at 350° for 20-25 minutes, or until topping is golden brown.

Nutrition

Nutrition Facts
5-Ingredient Squash Casserole
Amount per Serving
Calories
192
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
1.2
g
Monounsaturated Fat
 
3.1
g
Cholesterol
 
30.6
mg
10
%
Sodium
 
495.2
mg
22
%
Potassium
 
119.7
mg
3
%
Carbohydrates
 
9.4
g
3
%
Fiber
 
0.5
g
2
%
Sugar
 
2
g
2
%
Protein
 
-3
g
-6
%
* Percent Daily Values are based on a 2000 calorie diet.