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5-Ingredient Wild Rice Casserole

Nutty wild rice, crunchy water chestnuts, and savory mushrooms!
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Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Cost: $9.00
Servings: 8

Ingredients

  • 1 3/4 cup chicken broth
  • 1 cup wild rice
  • 8 oz sliced mushrooms
  • 8 oz water chestnuts, drained
  • 1/4 cup butter

Instructions

  • Preheat oven to 350°.
  • In a saucepan, bring the chicken broth to a boil.
  • While the broth is boiling, pour the wild rice into a casserole dish. Add the mushrooms, drained water chestnuts, and butter cut into small pieces.
  • Once the broth is boiling, pour it over the casserole.
  • Cover the casserole dish tightly with foil.
  • Bake for 45-50 minutes at 350°. Rice is done when it is soft and the liquid is absorbed.
  • Uncover the rice and fluff before serving.