3-Ingredient Slow Cooker Mississippi Pork Chops

Jump to Recipe Print Recipe

All the flavor of a Mississippi pot roast in pork chop form! Your slow cooker does all the work in this simple recipe, and you get flavorful, tender pork chops even on a busy weeknight.

Need an delicious dinner that basically cooks itself? These crockpot pork chops are made with super simple ingredients The result? Tender pork chops in a creamy ranch sauce that tastes like way more effort than it actually is.

This is the kind of easy weeknight dinner you’ll come back to again and again. Serve over egg noodles with green beans or brussels sprouts for a full, delicious meal the whole family will love.

What’s in 3-ingredient pork chops?

You can make this with simple ingredients you can get in just about any grocery store!

Pork Chops: This recipe is very variation-friendly. You can use just about any kind of pork chops, including bone-in pork chops, boneless pork chops, thick cut, or thin cut chops! Both bone-in chops and thick cut chops will take longer to cook.
Pork Gravy Mix: This is what turns the pork juice into a creamy gravy! You can use any type of store-bought gravy mix.
Ranch Seasoning Mix: You can use a store-bought ranch packet or homemade mix for this!

Making Mississippi pork chops

Pork chops in crockpot — Spray your crockpot with cooking spray so that your chops don’t stick. Place pork chops in the bottom of the crockpot, then pour the gravy mixture over the top of the pork chops.
Place the lid on a cook on low for 5-6 hours, or on high for 3-4.

Cooked pork chops — Your chops are done when their internal temperature reaches 145°. The gravy will cook and create a delicious gravy that goes great on mashed potatoes or egg noodles! I also love to serve this with pepperocinis, just like a true Mississippi pot roast.

Make it a meal!

Add an easy side dish to make this an easy dinner for any night of the week!

FAQs

Do I need to sear the pork chops first?

Nope! You can add them straight to your slow cooker. If you have a few extra minutes, a quick sear can add extra flavor, but it’s totally optional.

What cut of pork chops works best?

Thicker pork chops (about 1 inch thick) work best for this recipe. They stay tender and don’t dry out during cooking.

How do I know when the pork chops are done?

Pork chops are done when they reach an internal temperature of 145°F. They should be tender and easy to cut.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3–4 days.

3-Ingredient Mississippi Pork Chop

All the flavors of a Mississippi pot roast in pork chop form!

Print Pin Rate

Prep Time: 10

Cook Time: 4

Total Time: 4 10

Cost: $15.00

Servings: 4

Ingredients

1 lb pork chops
1 pkg pork gravy mix
1 pkg ranch seasoning mix
1 cup water

Instructions

In a small bowl, whisk together the gravy mix, ranch seasoning, and water.
Spray the crockpot with cooking spray. Place your pork chops in the bottom. Pour the gravy mixture over the top.
Cover and allow to cook for 3-4 hours on high or 5-6 hours on low.
Serve pork chops and gravy warm.